Computational Gastronomy Papers and Articles

TitleLinkSummary/Notes
Computational gastronomy: capturing culinary creativity by making food computablehttps://pmc.ncbi.nlm.nih.gov/articles/PMC11231233/pdf/41540_2024_Article_399.pdfA good overview of the state of Computational Gastronomy circa 2024. Excellent references.
Using the disperse system formalism, DSF, to determine the first two classes of complex suspensionshttps://icmpg.hub.inrae.fr/content/download/597/3422?version=2Author Hervé This is a well-known figure in Molecular and Physical Gastronomy. This paper shows how Molecular Gastronomists can veer into formalisms putting them in the computational realm.
A generative grammar of cookinghttps://arxiv.org/pdf/2211.09059Explores how one can represent a recipe and how meaning is derived. To quote: “The culinary grammar consists of the flavor, lexicon, morphology, syntax, and semantics of cooking”.
Deep Learning Based Named Entity Recognition Models for Recipeshttps://arxiv.org/pdf/2402.17447Named entity recognition is a foundational technique in Computational Gastronomy to turn unstructured recipes into structured Data.
Interoperable Traceability in Agrifood Supply Chains: Enhancing Transport Systems Through IoT Sensor Data, Blockchain, and DataSpacehttps://www.researchgate.net/publication/392189977_Interoperable_Traceability_in_Agrifood_Supply_Chains_Enhancing_Transport_Systems_Through_IoT_Sensor_Data_Blockchain_and_DataSpaceComputational gastronomy intersects the real world in the form of sensors and other supply chain generated data. How does one ensure this data is trustworthy through interchange?
Flavor network and the principles of food
pairing
https://pmc.ncbi.nlm.nih.gov/articles/PMC3240947/pdf/srep00196.pdfExplores the flavor pairing hypothesis – how do dishes in various cuisines combine flavors?

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